This eco-friendly organic chopping board from Plastic Phobia makes an excellent alternative to plastic cutting boards. Lightweight and naturally resistant to bacteria, its natural grassy surface helps stops knives going blunt.
Plastic Phobia offer environmentally friendly products and supply chains. Most products are made from organic bamboo. Whilst the bamboo is produced in China, they offset the carbon emissions of transporting their products and require their suppliers to use minimal or plastic-free packaging. Bamboo grows extremely fast, meaning it is easily replaceable and uses minimal resources as it grows organically.
17cm x 26cm x 0.8cm
Best for fish, vegetables, fruits and cheese
How to clean: Prolong your bamboo chopping board's life by washing it with hot soap and water and leave to dry. It can be wiped with food-safe mineral oil.
Bought it on a whim as it was reduced and wondered what the quality would be like. Was really surprised when it arrived as it is a good size, it's lightweight but withstands chopping with knife and looks good displayed in my kitchen.